I usually buy a 8-10 pound spiral ham, and I use the slow cooker below. Anything longer than three hours WILL dry out the ham. Then I cook the ham in my Crock-Pot on LOW for no longer than 3 hours. The glaze is then poured over the ham along with pineapples and cherries. I simply combine the ingredients in a large bowl, then I mix everything until it’s well combined. My simple glaze for my slow cooker spiral ham consists of brown sugar, honey, mustard, and pineapple juice (or the syrup from the canned pineapples!). However I don’t use it, because I like to make my own glaze. How to Make Slow Cooker Spiral Ham for the Holidaysįor this recipe I will use a spiral ham, but make no mistake – you can use any ham that you’d like to use, just make sure that it’s fully cooked! However, there are less steps because we’re just gonna toss all the ingredients in the slow cooker. This ham recipe will be extremely similar to my other ham, because we will be using pineapple, cherries, brown sugar & etc. Sure, I shared my baked glazed ham recipe last year, but this time I want to share a slow cooker ham recipe. To reheat. Pop it in the microwave, or wrap the slices in foil and heat in the oven at 275☏, until warmed through.The holidays are creeping up, which means you all are gonna need an amazing ham recipe. If you know you’re going to use it in a recipe that calls for diced ham, like Scalloped Potatoes and Ham, Ham and Bean Soup, or Cheesy Ham Chowder, dice it up before putting it in the freezer – for convenience down the road! Leftover ham is great for sandwiches, soups, casseroles or bakes. Once cooled, wrap in plastic wrap and tinfoil, or freezer bags, and freeze for up to 3 months. STORE any leftover crockpot ham in an airtight container in the fridge for up to 5 days.įREEZE. This Crock Pot Ham recipe leaves plenty of oven space for all of those delicious sides! Here are some of our favorites:
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